The sum, with your numbers.
The same calculator as on the home page, with two more views: what it means per day, week and season, and what you would pay on pay for results. Move the sliders; nothing is sent anywhere.
- Current revenueover the season
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- Additional gross profitat an assumed 70% margin
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- Per gueston average
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- Per service day
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- Per 7 service days
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- Per 30 service days
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- Over the whole season
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How many service days cover each option
- Workshopfrom €890
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- Season Programmefrom €2,900
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Counting only the additional gross profit (assumed 70% margin).
- Measured uplift over 3 months
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- Variable fee (12%)
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- Fixed fee
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- Total ex-VAT
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If spend doesn’t rise, you pay only the €690 fixed fee. For comparison: the Season Programme starts at €2,900 and the Workshop at €890, with no variable fee.
How it’s calculated.
- Current revenue
- = covers per day × average spend × days open
- Additional revenue
- = current revenue × increase to test
- Additional gross profit
- = additional revenue × 70% (an assumption: use your menu’s real margin)
- Variable fee
- = 12% × (increase per cover × covers in the 3 months)
This is arithmetic, not a forecast: you choose the increase, and the 70% margin is an assumption. On the real pay-for-results option each month is calculated separately from your till data, and a month without an increase generates no variable fee; here the same increase is assumed every month.
Don’t know your average spend?
It comes from two figures your till already has: net sales ex-VAT and number of covers. We work it out with you during the free audit.
Want to run these numbers with your real data?